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BACTERICIDE/FUNGICIDE

StorOx 2.0 is a versatile post harvest tool that extends shelf life and reduces spoilage of stored crops. A chlorine alternative, StorOx 2.0 leaves no residues. Use StorOx 2.0 in all packing shed and post harvest applications to kill bacteria, fungi, and their spores, which cause premature decay.

StorOx 2.0 is now labeled for hard surface treatments including sanitization and disinfection of packing and processing equipment, packaging equipment, field equipment and other post harvest applications. Listed microorganisms include E-coli, Salmonella, Klebsiella, Staph, Listeria and other gram positive and negative bacteria.

Non-residual, exempt from pesticide tolerances
Reduction of spoilage organisms
Extension of shelf life

WHAT IS STOROX’S MODE OF ACTION?

StorOx uses an oxidation chemical reaction to kill bacteria, fungus, and molds. More specifically, StorOx reacts on contact with the enzymes and proteins that make up simple cell plant pathogen organisms.

HOW SHOULD STOROX BE USED?

StorOx kills fungus, bacteria, and molds on contact, stopping infection in its tracks.

-Cost effective preventative applications

-Resistance management tool (zero mutational resistance)

-Ideal tank mix partner for residual chemistries

(See label for mixing instructions.)

GENERAL APPLICATION PROGRAM

Application TypeFrequency of ApplicationDirectionsDirect Injection
Water TreatmentMaintain Residual
Level
Water treatment applications may be made through a chemical proportioning system.
To verify residual levels in water, utilize BioSafe Systems Test Strip Kits.
1:1,000 – 1:5,000
Spray BarContinuousDirect inject into water used for spray bar wash treatments.1:100 – 1:500

STOROX 2.0 LABELS