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SANITIZER/DISINFECTANT

Designed for use in commercial, institutional and industrial operations to sanitize food contact surfaces, food processing equipment, shell eggs, hatching eggs, packing houses, food processing facilities and livestock buildings. Controls spoilage and decay-causing organism in fruit and vegetable processing water.

15% PAA
10% Hydrogen Peroxide
EPA registered 70299-26

Sanitizer/Disinfectant (July 2016), hard surfaces, equipment, raw fruits and veggies.

HOW SHOULD SANIDATE 15.0 BE USED?

-Raw Fruit, Vegetable and Nut Packing Facilities

-Processed Fruit, Vegetable and Nut Processing Facilities

-Meat, Poultry, Seafood Processing/Packaging Plants

-Pet Food Plants

-Wineries, Breweries, Dairy, Beverage Plants

-Milk and Dairy Product Processing/Packing Plants

-Food Processing/Packing Plants

-Final Sanitizing Bottle Rinse

WHAT IS SANIDATE 15.0’S MODE OF ACTION?

SaniDate 15.0 works through an oxidation chemical reaction that kills bacteria and fungus. More specifically, SaniDate 15.0 reacts on contact with the enzymes and proteins that make up simple cell organisms.

SANIDATE 15.0 IS USED FOR

Non-Pathonegenic Spoilage Organisms and Yeasts as well as:

Citrus Cancer

Escherichia coli

Staphylococcus aureus

Listeria monocytogenes

Salmonella enterica

Escherichia coli

Campylobacter jejuni

SANIDATE 2.0 LABELS