OxiPhos is a bactericide/fungicide that works both systemically and on contact. For use on greenhouse and nursery crops, including greenhouse-grown fruits and vegetables, OxiPhos controls pythium, phytophthora, bacterial blights and downy mildew with its unique blend of Phosphorus Acid and Hydrogen Peroxide. OxiPhos can be used throughout the growing season to reduce plant pathogens and keep plants healthy.
Tank mix OxiPhos with a contact chemistry, like ZeroTol 2.0, to protect crops both inside and out.
OxiPhos has a dual mode of action:
Potassium salts of Phosphorus Acid, also called Potassium Phosphite, metabolize inside the plants into phosphorus acid. Phosphorus Acid inhibits oxidative phosphorylation in the metabolism of oomycetes and blocks essential pathogen enzymes limiting pathogen growth directly.
Hydrogen Peroxide, upon contact with pathogens, oxidizes components of cell membrane resulting in increased cell permeability and eventual death.
25.6 fl. oz. of OxiPhos per 100 gallons of water
4.3 fl.oz of OxiPhos per 100 gallons of water.
BioSafe Systems, LLC
22 Meadow St.
East Hartford, CT 06108
Toll Free: 1.888.273.3088
Where PAA calls home.