Published with permission by Poultry Times. Originally posted on June 19, 2017.
STONE MOUNTAIN, Ga. — In a landmark decision, the International Poultry Council has adopted a position statement on the responsible and efficacious use of antimicrobials in global poultry production.
The statement sets a science-based course for the global poultry industry to follow that safeguards the efficacy of antimicrobial usage while at the same time addressing the issues of resistance, bird welfare, food safety, and concerns of consumers, the council noted.
“The IPC acknowledges antimicrobial resistance is a global concern and that the poultry industry must adopt management practices that reduce the use of those antimicrobials for which resistance could pose the greatest global risk,” said IPC President Jim Sumner. “We also should educate the public about these practices.”
Members of the IPC began discussions on a position statement on antimicrobials at the organization’s second semester 2016 meeting in Portugal, and concluded work on the document at its most recent meeting in Cartagena, Colombia, in April.
“Stewardship in antimicrobial use is essential,” said Ricardo Santin of ABPA, the Brazilian Animal Protein Association. “As a sector, we must understand and control why and when we use antimicrobials, which antimicrobials we use, how much antimicrobials we use, and transparently communicate our actions”
Santin said that the industry must set its priorities for antimicrobial use in order to strike a balance between reducing the need for these compounds and providing the best possible care for its animals.
The IPC noted that it also recognizes the ethical obligation of farmers and their veterinarians to protect the health and welfare of the birds in their care, which may include the responsible use of antimicrobials. They emphasized that the poultry supply chain globally has a responsibility to ensure that it minimizes the industry’s potential contribution to the development of antimicrobial resistance.
“We do not yet have all the answers as to the extent by which the use of antimicrobials in livestock production contribute to antimicrobial resistance,” said Paul Lopez, president of a.v.e.c., the European poultry association. “But we know that the IPC has a key leadership role in understanding and minimizing the poultry sector’s impact. IPC members have a responsibility to produce safe, wholesome, and nutritious food, and within that is a duty to the best health and welfare of their birds.”
Sumner said that the IPC and its members will actively engage with intergovernmental organizations, with governments, and with stakeholders to help shape public policy to address antimicrobial resistance.
“We look forward to working with World Organization for Animal Health (OIE), the Food and Agriculture Organization of the UN, the World Health Organization, and the Codex Alimentarius Commission to ensure that we collaboratively address the need to use all antimicrobials responsibly, and only when needed,” he said.