BioSafe Systems: The Bio Security Company

BioSafe Systems offers an industry leading package of food safety chemicals, supplies and equipment to meet all of the needs and requirements of your facility’s sanitation and food safety program.

The BioSafe Systems food safety program consists of sustainable sanitizers, bactericides, fungicides and insecticides, as well as a full array of testing, dosing, monitoring and application tools and equipment to help packinghouse, processing and food service operations meet the requirements of their ongoing HACCP monitoring program.

Maximize profits and reduce losses by eliminating spoilage microorganisms on produce and in process waters. READ MORE>>

High level, activated peroxygen based sanitizers
and disinfectants to meet all equipment sanitization and environmental disinfection needs. READ MORE>>

Effective Pest Management is an essential component to HACCP Audit and Food Safety Programs. READ MORE>>

Keeping accurate records of chemical dilution and active ingredient levels keep Food Safety programs within effective disease control ranges. READ MORE>>

Ensure that chemicals are accurately mixed and applied with equipment that is easy to install and maintain. READ MORE>>

Avoid excess moisture on treated produce and maintain proper humidity in cooling and storage systems with SmartFog humidification systems.   
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Personal sanitation is a critical control point in any Food Safety program. READ MORE>>

Spills and odors are the cause of accidents and other cross contamination issues within the food packing facilities. READ MORE>>

Organic cleaning programs are on the rise as many packing facilities transition to the handling of organic produce. READ MORE>>

Communication, Training and Product support are essential components in all disease management programs. READ MORE>>