BioSafe Welcomes New Hire to Meat, Poultry and Seafood Segment

BioSafe Systems is proud to welcome Dean Allen to the Meat, Poultry and Seafood Team as Regional Sales Manager based in Shreveport, LA. Dean will be charged with increasing the market share and sales of BioSafe’s microbial intervention products, animal health sanitation products and food safety solutions. He will focus on developing lasting relationships with key decision makers and acquiring new customers.

Holding a degree in General Business and Business Administration from Cypress College, Dean has an impressive history in business and sales management; the Allen family owned and operated a Dale Carnegie Training franchise for several years which lead Dean to running his own business, AMA Employee Testing and Training. Dean’s experience in the specialty chemistry industry began with ChemStation where he held several sales management positions and then most recently with Zep, Inc. where he spent the last 5 years.

Dean’s unique background in sales and food safety chemistries will be an invaluable asset to BioSafe’s current and expanding client base.

“As a sales leader in the food safety industry, I have always been concerned and passionate about how our food travels from farm to plate and protecting our customer’s brand while at the same time producing the safest food possible for the everyday consumer. I am looking forward to having a long and prosperous career with BioSafe Systems.”

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