If you are someone who enjoys working in the green industry and interacting with people who grow plants for a living, then we have the job for you. BioSafe Systems is one of North America’s leading developers and marketers of environmentally safe and sustainable crop protection products for the green industry. These products are sold […]
Author Archive for: LBengston
About Laura Bengston
This author has yet to write their bio.Meanwhile lets just say that we are proud Laura Bengston contributed a whooping 60 entries.
Entries by Laura Bengston
EAST HARTFORD, Connecticut – BioSafe Systems is introducing a new type of peroxyacetic acid production to the poultry market. Trademarked as OxyFusion™ this on-demand system can produce peroxyacetic acid with a neutral pH as well as caustic and acidic pH values to help provide innovative solutions for poultry interventions. This proprietary system has been developed […]
EAST HARTFORD, Connecticut – BioSafe Systems announces that it will be introducing new technology to monitor PAA concentrations in water used for poultry processing chiller applications. The BioChamber™ system is designed for real-time monitoring of chiller process waters with high pH levels that would typically damage standard probe technology. The BioChamber™ is designed to read […]
EAST HARTFORD, CT – BioSafe Systems is proud to welcome Jeffrey Madewell to the Meat, Poultry, and Seafood (MPS) team as Technical Manager. Working in Fayetteville, AR Jeff will be responsible for assisting the MPS and Animal Health team in developing a ‘Farm to Table’ strategy and offering support for corporate sales initiatives. Jeff’s focus […]
EAST HARTFORD, CT – BioSafe announces the strategic hire of Justin Nguyen as Food Safety Sales Representative. Justin will be covering all BioSafe segments with a strong focus on Post-Harvest/Food Safety and Meat & Poultry industries. Justin will be based out of Massachusetts and work closely with BioSafe Systems’ customers and team members to provide […]
By Rob Larose, CEO of BioSafe Systems With public consumers’ changing opinions on the use of antibiotics there is increased pressure for producers to find new ways to grow healthy flocks. The value of a clean, safe water supply is an often-overlooked resource in poultry production. Chickens intake almost twice as much water as they […]
EAST HARTFORD, CT – BioSafe announces the strategic hire of Sannel Patel as a Process Engineer. Patel’s main objectives will be improving existing manufacturing mechanisms and spearheading the commercialization of a BioSafe’s new manufacturing process, OxyFusion. His work will cover all BioSafe segments with a strong focus on Post-Harvest/Food Safety and Meat & Poultry industries. […]
EAST HARTFORD, CT – BioSafe announces the strategic hires of Destinee Anderson as Quality Assurance and Quality Control Manager and Justin Nguyen as Food Safety Sales Representative. Both will be covering all BioSafe segments with a strong focus on Post-Harvest/Food Safety and Meat & Poultry industries. Justin Nguyen will be based out of Massachusetts and […]
Published with permission by Food Safety Magazine. Originally posted on August 21, 2017. A new study released by Pew Charitable Trusts, entitled “Food Safety from Farm to Fork”, has determined a few ways to prevent meat from becoming contaminated while on the farm. According to a statement, Pew believes that “wider use of evidence-based food […]
Published with permission by Poultry Times. Originally printed on September 9, 2017. By Dr. Claudia Dunkley – Special to Poultry Times TIFTON, Ga. — Poultry farm bio-security involves a comprehensive range of management procedures put in place to limit or eliminate the introduction of infection into the operation. A good biosecurity program in any broiler operation […]
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