Entries by Laura Bengston

BioSafe Systems adds to Meat, Poultry, and Seafood Team

EAST HARTFORD, CT –BioSafe Systems is proud to welcome William Varner to the Meat, Poultry, and Seafood (MPS) team as Technical Sales Representative. Working from his home office in Raleigh, NC William will be responsible for generating Animal Health distribution and sales opportunities in the Mid-Atlantic. Holding a degree Poultry Science from North Carolina State […]

BioSafe Systems Introduces PVent® Biofungicide for Control of Soil and Foliar Pathogens

EAST HARTFORD, CT – PVent® Biofungicide is an upgrade in microbial fungicide technology, providing growers with an easy-to-use, versatile IPM tool. This innovative development was spearheaded through a strategic partnership between two family-owned businesses: BioSafe Systems and Lallemand Plant Care. PVent’s active ingredient (Gliocladium catenulatum Strain J1446) was originally isolated from natural Finnish soils providing […]

BioSafe Promotes Regional Sales Manager to Meat, Poultry, and Seafood Market Segment Manager

EAST HARTFORD, CT – BioSafe Systems is proud to announce the promotion of Dean Allen from Regional Sales Manager to Market Segment Manager for the Meat, Poultry, and Seafood (MPS) division. Dean has been working with BioSafe Systems since April 2017 and during that time has proven to be an effective leader and sales team […]

BioSafe Systems Introduces New PAA Production for Poultry Processing

EAST HARTFORD, Connecticut – BioSafe Systems is introducing a new type of peroxyacetic acid production to the poultry market.  Trademarked as OxyFusion™ this on-demand system can produce peroxyacetic acid with a neutral pH as well as caustic and acidic pH values to help provide innovative solutions for poultry interventions. This proprietary system has been developed […]

BioSafe Systems Introduces New Technology for PAA Monitoring in Poultry Processing

EAST HARTFORD, Connecticut – BioSafe Systems announces that it will be introducing new technology to monitor PAA concentrations in water used for poultry processing chiller applications. The BioChamber™ system is designed for real-time monitoring of chiller process waters with high pH levels that would typically damage standard probe technology. The BioChamber™ is designed to read […]

BioSafe Systems adds to Meat, Poultry, and Seafood Team

EAST HARTFORD, CT – BioSafe Systems is proud to welcome Jeffrey Madewell to the Meat, Poultry, and Seafood (MPS) team as Technical Manager. Working in Fayetteville, AR Jeff will be responsible for assisting the MPS and Animal Health team in developing a ‘Farm to Table’ strategy and offering support for corporate sales initiatives. Jeff’s focus […]

Justin Nguyen joins BioSafe Systems

EAST HARTFORD, CT – BioSafe announces the strategic hire of Justin Nguyen as Food Safety Sales Representative. Justin will be covering all BioSafe segments with a strong focus on Post-Harvest/Food Safety and Meat & Poultry industries. Justin will be based out of Massachusetts and work closely with BioSafe Systems’ customers and team members to provide […]

BioSafe Systems adds to their Engineering Team

EAST HARTFORD, CT – BioSafe announces the strategic hire of Sannel Patel as a Process Engineer. Patel’s main objectives will be improving existing manufacturing mechanisms and spearheading the commercialization of a BioSafe’s new manufacturing process, OxyFusion. His work will cover all BioSafe segments with a strong focus on Post-Harvest/Food Safety and Meat & Poultry industries. […]

BioSafe Systems adds to Food Safety and QA/QC Teams

EAST HARTFORD, CT – BioSafe announces the strategic hires of Destinee Anderson as Quality Assurance and Quality Control Manager and Justin Nguyen as Food Safety Sales Representative. Both will be covering all BioSafe segments with a strong focus on Post-Harvest/Food Safety and Meat & Poultry industries. Justin Nguyen will be based out of Massachusetts and […]