Return Policy – Products may be returned within 30 days of the original invoice date, subject to approval. Returns require a Return Material Authorization (RMA) issued by BioSafe in advance. Returns will not be approved if the products are repackaged or relabeled in any way and must be in the same condition as when delivered. […]
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The heat and humidity add up to pathogen trouble, thrown in rain and you need to be prepared for what the season throws your way. This quick guide to controlling Summer pathogens such as Botrytis and Powdery Mildew is a great way to contact kill these tough Virginia Mid-Summer threats! For best control of […]
By: Tom Warmuth BioSafe Systems prides itself being an American owned company offering sustainable and environmentally responsible products that protect our natural resources, including our water, crops, soils, and food supply. As the company behind the “Green” activated peroxide chemistries, including the algaecides GreenClean® Liquid 5.0 and GreenClean®PRO, we now also offer Calcis®, a product […]
Published by permission from Pond Boss Magazine. c/o Pond Boss Magazine originally printed 3/1/2016. Written by Claude E. Boyd When pond owners seek information on water quality from websites, publications,or fishery biologists, alkalinity(or total alkalinity) often is mentioned. This is as it should be, because alkalinity is an important variable in sportfish ponds just as it is […]
SaniDate 5.0 is a highly stabilized 5% peroxyacetic acid formulation designed to overcome high levels of organic contamination typical of poultry operations. Broadly labeled for all sanitation and disinfection applications within hatcheries and egg production, SaniDate 5.0 Sanitizer/Disinfectant now has an expanded EPA label to include applications for the sanitation of shell eggs and hatching […]
OUT WITH THE BAD, BUT NEVER ANY GOOD: For quite some time, agriculture has depended on soil fumigation to “nuke” the soil profile, controlling a host of pests and pathogens. The challenge with fumigation is it eradicates everything in the soil, including beneficial microorganisms that we are now learning are critical to soil and plant […]
By: Russell Owings BioSafe Systems, LLC Food safety regulations are becoming more prominent as the government implements changes to the Food Safety Modernization Act regarding growing, processing and shipping of food supplies. Antimicrobial interventions in process waters and facility sanitation are key components of this initiative. Good management practices help ensure that both processing […]
Published by permission from The National Chicken Council. originally printed May 12, 2015. Food safety is the top priority for companies that produce and process chicken products in the United States, and the industry prides itself on delivering safe, affordable and wholesome food both domestically and abroad. Chicken producers continue to meet food safety challenges head-on […]
Published by permission from The Poultry Times. c/o N/A originally printed 4/7/2016. Written by Gillan Ritchie GAINESVILLE, Ga. — Summer is a few months away but it is time for poultry producers to watch temperatures and the effects that warmer weather will have on their flocks. Hot weather can affect poultry flocks and how they […]
Published by permission from AG Professional Magazine. c/o Farm Journal Media originally printed 6/6/2016. Written By Michigan State University May 06, 2016 Downy mildew, a fungus-like pathogen, represents one of the greatest threats to American vegetable crops. After nearly 120 years as a relatively rare, easily managed crop disease, downy mildew surged in 2004 — devastating cucurbit […]
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