Applications: OxiDate Broad Spectrum Bactericide/Fungicide
BioSafe Systems has designed customized programs to help growers achieve the best results from our products. For complete customized programs, call BioSafe Systems at 1.888.273.3088 (toll-free).
OxiDate can be used in the following applications:
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Tomato and Pepper Program
Use OxiDate in tomato and pepper production to control a wide variety of diseases from seed to harvest, including Bacterial Spot, Bacterial Speck, and Early and Late Blight.
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Cucurbit Program
Use OxiDate in melon, squash, and pumpkin production to control diseases from seed to harvest, including Gummy Stem Blight, Anthracnose, Mildews, and Wilts.
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Snap and Dry Beans
Use OxiDate in bean production to control a wide variety of diseases from seed to harvest, including Rust, Powdery Mildew, Root Rots, Anthracnose, and Wilts.
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Strawberries
Use OxiDate in strawberry production to control a wide variety of diseases from transplant to harvest, including Angular Leaf Spot, Red Stele, and Botrytis.
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Cole Crops
Use OxiDate in broccoli, cauliflower, and cabbage production to control a wide variety of diseases from transplant to harvest, including Mildews, Blights, and Leaf Spot.
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Mushrooms
Use OxiDate in mushroom production to control a wide variety of diseases, including Verticillium, Trichoderma, and Bacterial Blotch.
